“Sound is the forgotten food sense,” says Ryan Elder, PhD, an assistant professor of marketing at Brigham Young University’s Marriott School of Management and co-author of a study that found that people eat more in noisy spaces. “When you mask the sound of consumption, like when you watch TV while eating, you take away one of those senses, and it may cause you to eat more than you would normally. The effects many not seem huge but over the course of a week, month, or year, it could really add up.” His advice? Turn off the TV, radio, music, and other noise, and focus on the melodic tones of crunching, slurping, and satisfied sighs.
Drinking a selection of fresh fruit and vegetable juices in your day, your body will certainly feel the benefit. Fresh juices are a powerful way to increase your intake of antioxidants, minerals, vitamins and enzymes. You can juice most fruits and vegetables. I try to choose the greenest, water-rich and most alkalizing ones for my own juices, using some (or all!) of the following: spinach or cucumber, celery, pears, apples, ginger and lemon.