“I was never the skinny skinny one in high school, but I was active and comfortable with my body. In my 20s I was gaining weight, losing weight because I had 4 kids from 22-29. I was really heavy with my third pregnancy and didn’t lose all the weight before my fourth. When I was 30, I lost a lot of weight walking and was happy to be going to college, but life was stressful. I was a..
… that lists sugar, fructose, or corn syrup among the first four ingredients on the label. You should be able to find a lower-sugar version of the same type of food. If you can’t, grab a piece of fruit instead, especially if you show signs you’re eating too much sugar. Look for sugar-free varieties of foods such as ketchup, mayonnaise, and salad dressing. Also, avoid partially hydrogenated foods, and look for more than two grams of fiber per 100 calories in all grain products. Finally, a short ingredient list means fewer flavor enhancers and empty calories. Sounds impossible, but you can actually learn how to give up sugar without missing it.
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